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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

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Lomo al Trapo

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  • ssandy_561
    Charter Member
    • Apr 2015
    • 1403
    • Central OHIO

    Lomo al Trapo

    Was Tubing last evening and got deep down the BBQ rabbit hole and came across this.



    I’m not sure how much flavor the wine soaked kitchen towel brings to the party but it would be cool to serve this at a dinner party.
  • RonB
    Club Member
    • Apr 2016
    • 13642
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ

    #2
    Looks impressive, but the lack of any Maillard reaction is a deal breaker for me.

    Comment

    • Polarbear777
      Club Member
      • Sep 2016
      • 1892

      #3
      I’ve not done the wine version but have done the serious eats version salt encrusted in the towel. You will get a huge gradient in the meat, basically rare in the very center and well done on the edge. Be very careful you don’t over cook it. It will carry over a lot. The salt is also intense on the edges and none in the middle.

      You’ll have to slice it because a whole slice with all that contrast is really excellent and of course it’s a huge show to burn up a towel and extract the beef.

      Comment

      • Polarbear777
        Club Member
        • Sep 2016
        • 1892

        #4
        Click image for larger version

Name:	92036A1E-AEF3-46CE-8197-BDFBF78A1532.jpeg
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ID:	877213Click image for larger version

Name:	472BA67B-41EF-4AC8-B961-7789C3F630D3.jpeg
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ID:	877212 Tenderloin is kind of boring. This is one fun way to do it.

        Comment

        • Polarbear777
          Club Member
          • Sep 2016
          • 1892

          #5
          https://www.seriouseats.com/recipes/...in-recipe.html

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          2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

          We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
          See more
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