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SVQ 28 day dry aged ribeye

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  • drobinson003
    Club Member
    • Jul 2019
    • 96

    SVQ 28 day dry aged ribeye

    Two hours at 130* F , then 5 minute ice bath, and then seared on my Weber kettle. Notice that it is medium rare throughout. This is my second ribeye SVQ rodeo, and will not ice bath in the future as the steak cools in the middle. Having said that I am convinced SVQ produces better and more consistent results than what I’ve been doing the last 50 years.
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  • Troutman
    Club Member
    • Aug 2017
    • 7836
    • 1521

    • OUTDOOR COOKERS

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    #2
    Indeed it does, good looking steak there !!!

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    2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

    We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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