Another Trip Down Porter Road

[Chipshot7]

Kathryn I have been ordering from them for a while and have never had an issue with products arriving warm. Their method of packaging is top-notch and most things still arrive completely frozen. I ordered a tri-tip and four picanhas today. Excited and can't wait for the arrival lol

[ofelles]

Stop it you guys I don't have room in my freezer!

[Troutman]

fzxdoc You're gonna love those pigskets. Little expensive for what you get but it's really good stuff !!

[fzxdoc]

I placed an order yesterday and paid extra for 2 day express delivery. A couple of pigskets and a little more stuff thrown in for good measure.

Kathryn

[Hulagn1971]

I have a pack of those dino ribs in the freezer. They were delivered 2 weekends ago and were perfectly packaged and frozen upon arrival here in the heat of NC. I think they shipped on a Friday and arrived Sunday.

[FireMan]

Aside from the outstanding pics, the highlight is "when pork tenderloin met bacon & had a baby"!

[grantgallagher]

Yeah, no problems here with shipping either. I usually call them and request a monday shipping so that even if it does get hung up with fedex it doesnt end up sitting on a truck for the weekend

[klflowers]

I have a couple of dino rib plates from PR in the freezer. Had some of their tri tip and a couple of chuckies from them too - they were excellent. The tri tip was one of the best I have had. I keep checking but they are always sold out.

[Troutman]

fzxdoc No problems so far. I've had 3 orders in June-July and it's been brutally hot down here in Texas. They package in a 1-1/2" thick Styrofoam cooler and literally line the top and bottom with frozen bags of that jell stuff. Last order the bags were still mostly frozen even after a 2 day FedEx journey !!

[fzxdoc]

I keep inching up to the "purchase" option on Porter Road and then back off. Your post makes me want to just go for it, Troutman .

I'm concerned about steaks and other cuts shipping in hot weather, though. I'm assuming you've had no problems.

Kathryn

[Red Man]

You can’t get short ribs in Canada!?! Shame on you canucks 🤣

[bardsleyque]

Dino ribs=meat candy!

[smokin fool]

Troutman your cook continue to amaze.
Id never heard of pigsket till this weekend. Will look for it this week but like most cuts of meat here it’s probably ground pork by now.
Beef ribs = ground beef here.
Dont know what it is about this bloody country they grind up everything
Well done

[RichardCullip]

Thanks for the write up on your cook. I've got a smallish pork brisket from Porter Road in the freezer. Hope to cook that real soon. You make it sound mouth-wateringly good. Also waiting on those 3-bone dino ribs to be in stock once again at Porter Road. I think beef ribs are my favorite cut of meat to BBQ.

[ofelles]

My dino ribs are sitting in the freezer. Can't wait to try them. That pigsket sound worth a try, taste buds squirted when you describe the taste.