Imperial Wagyu Brisket

[1bottlerocket]

Thanks for sharing. It is always interesting to see others' results, as I am pretty new to this. How did you manage the temperature? Did you have a water pan in the smoker? Looks super nice!

[SheilaAnn]

Thanks for all the kind words! My confidence is definitely kicked up a notch.

1bottlerocket I don’t have a formal smoker. I have one of those $100 char-griller brand, oil drum shaped grills. It has cast iron grates. I just put a pile of charcoal next to the bottom vent and topped with my chips/chunks. I just kept an eye on the vents and the wind. It got pretty breezy for about two hours yesterday.

[hoovarmin]

I have no idea why it didn't get a smoke ring but it looks delicious!

[Mosca]

A few weeks ago I did ribs and got beautiful dark red rings. Yesterday I did ribs and got no rings at all. But the ribs were great both times!

Who knows.

[grantgallagher]

I see a lot of amazing pics on here...this one literally made me say oh my god out loud. Stunning.

[HouseHomey]

I’d eat that.