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Quick Flank Steak

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    #1

    Quick Flank Steak

    Tried a new way of cooking flank steak tonight. Rubbed this with Myron's Hickory Rub, Hot Rub, and a touch of his Hickory Salt. Smoked it indirect with hickory wood at about 275 on my little 22" Weber for approximately 20 minutes and then did a quick high heat sear on each side. Turned out great! The ajus was fantastic.
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    • 9 likes
    #2
    Nice! Is that a Mixon Smoker?
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      #3
      Jerod Broussard - Yes it is! MMS-48...just bought it in May. I’ve done ribs, brisket, and pork shoulder on it. It’s an awesome cooker!
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      • Jerod Broussard
        #3.1
        Jerod Broussard commented
        June 18, 2020, 10:14 PM
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        No Diggity No Doubt!
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