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Cook time - packer v point?

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    Cook time - packer v point?

    Hi All - curious what everyone’s experience here is around typical cook times of a Full packer Around 260-275 compared to just a point? Packer’s in this temp usually take me 10-12 hours with the wrap about halfway through. How does just smoking a point change this - both for total cook time and wrap time?

    #2
    It will take less time than a full packer as it has all the fat to help it get to temp. This is unlike a flat which will take about the same time as a packer.

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