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Wagyu filets on baking steel

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    Wagyu filets on baking steel

    I just did Wagyu filets on Baking steel for my daughter’s first Mother’s Day as a new mom. I was very happy with the results. I used souls vide to get them all up to 125° F internal temp. 400 to 450° F temp on the surface of the steel during the sear. About 2 minutes a side, then turned them up on end to sear the edges. Nice Maillard reaction. Pink wall-to-wall on the inside. It is way easier to serve multiple people steaks if you soups vide them.

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    #2
    They look great.

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      #3
      Great idea to use a baking steel. Good looking steaks too.

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        #4
        Turn them GrillGrates upside down!

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          #5
          Great lookin sear, Nice Job!!!

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