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Eye of prime rib

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    Eye of prime rib

    This was outstanding!! Bought a whole primal of prime ribeye from Costco about 20 lbs. Trimmed it up and got 6-2" rib eye steaks, 6 rib eye cap steaks about 3-1/2 " wide and what would amount to a 4 bone prime eye of the rib eye roast. I had about 5 lbs. of waste, so not to happy about that.

    Dry brined the roast with about a 1/4 tsp Kosher salt per lb., because I was going to add a rub that was also salty. I rubbed with Worcestershire sauce and then applied Oakridge BBQ Spogos as a base coat. Made a paste of Mrs. O'Leary's Rub (2 TBS, 1 TBS of a rub call Grunt and 3 TBS of water). Grunt has larger pieces of salt, garlic, black pepper and red pepper. Cooked on the PK360 @225 for about 2 hours until 125 IT, seared on the grill gates for about 1-1/2 minutes per all four sides. Made a mild mustard, horseradish sauce from Ina Garten.

    Click image for larger version  Name:	Image 4-12-20 at 7.13 PM (3).jpg Views:	0 Size:	116.4 KB ID:	830962Click image for larger version  Name:	fullsizeoutput_590.jpeg Views:	0 Size:	144.1 KB ID:	830964Click image for larger version  Name:	Image 4-12-20 at 7.13 PM (2).jpg Views:	0 Size:	142.1 KB ID:	830961Click image for larger version  Name:	fullsizeoutput_58e.jpeg Views:	0 Size:	138.8 KB ID:	830963
    Last edited by wrgilb; April 12, 2020, 09:44 PM.

    #2
    That looks great.

    Comment


      #3
      Wow!!! Tube steak extraordinaire!!

      Comment


        #4
        Man that looks mighty tasty !!!

        Comment


          #5
          Ahhh that looks great.. love me some prime rib!!

          Comment


            #6
            Something else on my list to do....great job!

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              #7
              That is one beauty of a cook. Hearty congrats to you, wrgilb

              Kathryn

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                #8
                Oh heck yeah. That’s what I’m talking about.
                Beautiful.

                Comment


                  #9
                  Nice cook.
                  I was eyeing up one of these Thurs, looked at turkey too, but had already purchased a spiral ham for Easter.
                  Without the big family gathering just wasn't the need for it.

                  Comment


                    #10
                    Very nice. Slap that sucker in a loaf of sourdough and it’s off to the races.

                    Comment

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