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A Mountain of Ground Sirloin

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    A Mountain of Ground Sirloin

    I ground up about 1/2 of a 12 lb top sirloin centre roast yesterday and used some for yesterday's smash burgers. Doing some meal prep today to use the mountain of beef I ground. I also put together a meatloaf that I'll cook on the kettle once the weather improves but no pictures of it right now.

    Soon to become one of my favourite low carb meals, Cheesy Chili Spaghetti Squash Casserole.

    Click image for larger version

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    Future smash burgers.

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    #2
    Oh that is awesome. I need to make meatloaf sometime soon. Now that this whole thing is going on, it is time for some comfort food.

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    • ofelles
      ofelles commented
      Editing a comment
      Spinaker I like your thinking. Of course, I don't need much of an excuse for comfort food. Chicken noddle soup or mac & cheese or beef strouganoff or lasagna or.....? heck ya!

    #3
    Dang, just made me hungry for meatloaf too. And smash burgers.

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      #4
      The meatloaf is currently resting in the freezer so that it doesn't get squashed flat when I vacuum seal it. I'll grab a picture before I vacuum seal. :-)

      Comment


      • Spinaker
        Spinaker commented
        Editing a comment
        That is a great idea. You Canadians got it figured out.

      • Dadof3Illinois
        Dadof3Illinois commented
        Editing a comment
        That’s how we do meatballs and mini meatloafs

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