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A Mountain of Ground Sirloin

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  • pkadare
    pkadare
    Club Member
    • Jun 2019
    • 903
    • Bobcaygeon, Ontario
    • My gear:
      22 Weber Kettle
      Napoleon PRO Charcoal Kettle Grill
      Broil King Keg
      Traeger Pro 34
      Napoleon Prestige Pro 500
      Pit Barrel Cooker
      Blackstone Range Combo Griddle
    #1

    A Mountain of Ground Sirloin

    I ground up about 1/2 of a 12 lb top sirloin centre roast yesterday and used some for yesterday's smash burgers. Doing some meal prep today to use the mountain of beef I ground. I also put together a meatloaf that I'll cook on the kettle once the weather improves but no pictures of it right now.

    Soon to become one of my favourite low carb meals, Cheesy Chili Spaghetti Squash Casserole.

    Click image for larger version Name: squashcasserole.jpg Views: 123 Size: 186.1 KB ID: 822383

    Future smash burgers.

    Click image for larger version Name: babysmashburgers.jpg Views: 74 Size: 147.7 KB ID: 822384
    Tags: None
    • 6 likes
  • Spinaker
    Spinaker
    Moderator
    • Nov 2014
    • 10592
    • Land of Tonka
    • John "J R"
      Instagram: JRBowlsby
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    #2
    Oh that is awesome. I need to make meatloaf sometime soon. Now that this whole thing is going on, it is time for some comfort food.
    • 1 like

    Comment

    • ofelles
      #2.1
      ofelles commented
      March 29, 2020, 09:27 AM
      Editing a comment
      Spinaker I like your thinking. Of course, I don't need much of an excuse for comfort food. Chicken noddle soup or mac & cheese or beef strouganoff or lasagna or.....? heck ya!
      • 2 likes
  • jgreen
    jgreen
    Charter Member
    • Oct 2014
    • 2721
    • Winnipeg Manitoba Canada
    • Cookers:
      Broil King XL
      Broil King Smoke
      Weber Kettle 26
      Grilla Pellet smoker
      Capital 40 natural gas
      Napoleon Pro 22 kettle

      Thermometer:
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      Accessories:
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      and, maybe some other toys as well
    #3
    Dang, just made me hungry for meatloaf too. And smash burgers.
    • 1 like

    Comment

    • pkadare
      pkadare
      Club Member
      • Jun 2019
      • 903
      • Bobcaygeon, Ontario
      • My gear:
        22 Weber Kettle
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        Broil King Keg
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        Napoleon Prestige Pro 500
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        Blackstone Range Combo Griddle
      #4
      The meatloaf is currently resting in the freezer so that it doesn't get squashed flat when I vacuum seal it. I'll grab a picture before I vacuum seal. :-)
      • 1 like

      Comment

      • Spinaker
        #4.1
        Spinaker commented
        March 29, 2020, 10:02 AM
        Editing a comment
        That is a great idea. You Canadians got it figured out.
        • 2 likes
      • Dadof3Illinois
        #4.2
        Dadof3Illinois commented
        March 29, 2020, 03:59 PM
        Editing a comment
        That’s how we do meatballs and mini meatloafs
        • 1 like
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    Meat-Up in Memphis 2021

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    Click here for details. (https://amazingribs.com/memphis)
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