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Grilled Tri-Tip

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  • TripleB
    Club Member
    • May 2017
    • 824
    • La Crescenta
    • Jambo Backyard Smoker
      Weber Smokey Mountain (22" & 18.5")
      Portable Kitchen 360
      Portable Kitchen Grill
      Pit Barrel Cooker
      Weber "Brownie" Circa 1978 22"
      Weber Gas Grill, Silver A
      BBQ Guru ATC
      Favorite Beer: Peroni
      Favorite Sports Teams: Rams, Dodgers, Kings, UCLA Bruins

    Grilled Tri-Tip

    Just for fun (and I'm bored) I thought I'd post a few pics of my last Tri-Tip (TT). I believe that we all love to look at pics of the cook. I'm a "Front Sear" guy, use a couple different rubs and apply a mop sauce on my TT. It had been raining here in SoCal, so I had to set up under my gazebo with my PK.
    Attached Files
  • SparkDog
    Club Member
    • Dec 2018
    • 71
    • Amarillo
    • Hunsaker Vortex Drum, Weber 2-Burner Spirit Gas Grill and 22" Weber Kettle with SNS on the way.
      When time permits, I will also brew some beer and ride bicycles

    #2
    Yum! All I could find meat wise yesterday was ground beef and a tri tip without a price. Everyone else passed by it. I had them price it so I will have tri tip be having today

    Comment

    • Donw
      Club Member
      • Jul 2017
      • 3322

      #3
      Nicely done.

      Comment

      • smokin fool
        Club Member
        • Apr 2019
        • 2046
        • Mississauga, Ont

        #4
        Looks good, hit or miss on finding tri tip around here especially with the plague in town.

        Comment

        • Dewesq55
          Founding Member
          • Jul 2014
          • 2067
          • The Poconos, NEPA
          • Smoker:
            Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
            Masterbuilt 40.2" 1200W Electric Smoker
            Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker

            Gas Grill:
            BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.

            Charcoal Grill:
            Weber Smokey Joe Charcoal Grill 14"

            Thermometer:​​​​​​
            Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
            Fireboard 1st Generation
            ThermoWorks Mini Instant Read
            Lavaworks Thermowand Instant Read
            2 Maverick 733
            ThermoWorks IR-GUN-S Industrial Infrared Thermometer
            ThermoWorks ThermaPen Mk4 x 2
            Govee Bluetooth Thermometer with 6 probes

            Miscellaneous:
            Anova Sous Vide Immersion Circulator - 1st generation
            Anova Sous Vide Immersion Circulator - wifi/bluetooth connected

            Favorite Beer:
            Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness

            Favorite Spirit:
            Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny

            Favorite Wine:
            Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino

            Favorite Meat(s):
            Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
            Chicken - Mainly the dark meat and wings
            Beef Ribeye steak

            Favorite Cuisine to Cook:
            Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ

            Favorite Cuisine to Eat:
            Indian, followed closely by BBQ.

            Disqus ID:
            David E. Waterbury

          #5
          I have never, ever seen a "live" tri-tip. And now, with the plague conditions, fuhgeddaboutit!
          Last edited by Dewesq55; March 21, 2020, 06:03 PM.

          Comment

          • cliffdw1
            Club Member
            • Sep 2019
            • 51
            • Murfreesboro, Tn.

            #6
            That looks good. Reminds me I have one in the freezer I need to get out and cook.

            Comment

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            Meat-Up in Memphis 2021

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