Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Stripsteak Method

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Stripsteak Method

    In his article here https://amazingribs.com/more-techniq...et-killer-sear, Meathead talks about a chef who cooks his steaks in a vat of clarified butter at 120 degrees, and then sears over a super-hot grill with mesquite. I tried to emulate that a bit. I set my sous vide at 120 and let the steaks go for an hour. I dried them off and slathered them with ghee before searing on a super-hot griddle, which took them up to medium rare. My wife said these were one of her favorites.
    Click image for larger version  Name:	B7034198-6318-4BBA-A9A6-038A47C21250.jpeg Views:	0 Size:	2.64 MB ID:	809766
    Last edited by Charley Langer; February 29, 2020, 03:04 PM.

    #2
    steak confit

    Comment


    • texastweeter
      texastweeter commented
      Editing a comment
      Hell yes...PLEASE!

    #3
    Next time you could try adding a bit of ghee to the sous vide. Just sayin...

    Comment

    Announcement

    Collapse
    No announcement yet.
    Working...
    X
    false
    0
    Guest
    500
    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    {"count":0,"link":"/forum/announcements/","debug":""}
    Yes
    Rubs Promo
    Meat-Up in Memphis