Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Smoked Osso Buco

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Smoked Osso Buco

    Inspired by a great cook, Troutman, I decided to make smoked Osso Buco. It is a wonderful dish! I tried to explain it to my wife, and I called it the spring version of a Boeuf Bourguignon, and now in retrospect I think it describes it well. If you haven't tried it, I can highly recommend it. I did mine by smoking veal shanks for 2 hours with hickory on my kettle, then letting it all simmer in a dutch oven. So many good flavors!

    Some of the ingredients

    Click image for larger version

Name:	osso_buco_ingredients.jpg
Views:	331
Size:	122.6 KB
ID:	805461


    The veal shanks

    Click image for larger version

Name:	osso_buco_veal_shanks.jpg
Views:	309
Size:	119.6 KB
ID:	805463


    Here's what they look like after being smoked

    Click image for larger version

Name:	osso_buco_veal_shanks_smoked.jpg
Views:	318
Size:	141.4 KB
ID:	805462


    And the dish, ready to serve

    Click image for larger version

Name:	osso_buco_smoked.jpg
Views:	260
Size:	275.8 KB
ID:	805464







    #2
    Looks really good indeed brother!

    Comment


    • Henrik
      Henrik commented
      Editing a comment
      Thanks! I'm gonna make this again, turned out great.

    #3
    Looks wonderful. How long did you braise?

    Comment


    • Henrik
      Henrik commented
      Editing a comment
      Thanks, I braised it for 2.5 hours.

    #4
    Looks Great Henrik ! Yum!

    Comment


      #5
      That is our go to recipe for shanks and ox tails. I even adapted it to a lamb neck I cooked recently. Good looking cook!

      Comment


      • Henrik
        Henrik commented
        Editing a comment
        Thank you! I bet it turns out great with ox tails!

      • klflowers
        klflowers commented
        Editing a comment
        Henrik, it does. My wife makes me cook them like that every few weeks.

      #6
      Yeah, ive done this with oxtail and lamb neck and its a phenomenal recipe. Props to Troutman

      Comment


      • Henrik
        Henrik commented
        Editing a comment
        He's da man.

      #7
      Looks great! How about coming across with your recipe?

      Comment


      #8
      Man those are some great shanks. You got them high on the leg. Wow

      Comment


      • Ahumadora
        Ahumadora commented
        Editing a comment
        Are you talking about Hank or the meat?

      • Troutman
        Troutman commented
        Editing a comment
        “We gotta thing.....goin’ on....”

      • Henrik
        Henrik commented
        Editing a comment
        Ha ha ha! You’re killing me Troutman!

      #9
      Fantastic!

      Comment

      Announcement

      Collapse
      No announcement yet.
      Working...
      X
      false
      0
      Guest
      500
      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      {"count":0,"link":"/forum/announcements/","debug":""}
      Yes
      Rubs Promo
      Meat-Up in Memphis