I'm not into dry aging beef, but I stumbled across this video on the "Two Guys & a Cooler" YouTube channel. I've followed several of his charcuterie videos and found them excellent. I know several Pit members enjoy dry aging, so I post this link FWIW.
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Interesting Video for those interested in dry aging beef.
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Charter Member
- Aug 2014
- 869
- Orlando, Florida
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Equipment:
'88 Vintage Fire Magic gasser with over 4000 cooks to its credit
Large Big Green Egg
18 Inch Weber Kettle (Rescued from neighbor's trash)
Rotisserie for 18 inch kettle
Dyna Glo propane smoker
Pit Barrel Cooker
Smokey Joe with mini WSM mod
Garcima paella burner
Anova Sous Vide
Slaiya Sous Vide (gift)
LEM grinder, sausage stuffer and meat slicer (all gifts)
Favorite Beer:
Key West Wheat
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