I bought a boneless rib roast Dec 21st because it was on sale before Christmas. I won't be cooking it until Jan 2nd. Is it okay to stay in it's store wrapping in the Fridge that long or should I freeze it?
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How Long can I keep a rib roast in the Fridge?
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Founding Member
- Jul 2014
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- Pierre, SD
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1987 Weber Kettle (Still going!)
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2014 Pit Barrel Cooker (Lovin it!)
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Various other wireless remote thermometers
Beer...Bud Light (Timeless)
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I'd freeze it after dry brining and pull it out of the freezer so that it can thaw, (some here would go from frozen), and then smoke it.
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Founding Member
- Jul 2014
- 416
- Pierre, SD
-
1987 Weber Kettle (Still going!)
2004 Cookshack Smokette (The original!)
2012 Weber Genesis (Wonderful for steaks and chops!)
2014 Pit Barrel Cooker (Lovin it!)
Thermoworks Thermapen
Thermoworks Mini Handheld Thermocouple & Meat Needle Probe
Various other wireless remote thermometers
Beer...Bud Light (Timeless)
Sounds like freeze it is the answer. I am going to expand this in another post with a new heading and ask the question can I sous-vide the roast, and finish if off with a sear later.
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