Ribeyes for my wife’s birthday

chad.gibbs.3

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Location: Wichita Falls, TX
#1

Ribeyes for my wife’s birthday

November 16, 2019, 07:15 PM

Tonight was the first time trying out my new GrillGrates. I am really happy with how the ribeyes turned out.
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Jerod Broussard

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#2

November 16, 2019, 07:37 PM

Shrooms!!!! Way to go!!
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CaptainMike

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#3

November 16, 2019, 08:17 PM

Lovely.
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Nate

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#4

November 16, 2019, 08:18 PM

Nice looking marks but turn those grill grates upside down and sear the whole side steak to get the most out of the maillard reaction.
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2 - 4

4 comments

#4.2

Ahumadora commented

November 17, 2019, 10:11 AM

Editing a comment

+2. The only invention the works better upside down

1 like

#4.3

Henrik commented

November 17, 2019, 12:55 PM

Editing a comment

+3

1 like

#4.4

Attjack commented

November 17, 2019, 01:03 PM

Editing a comment

Sometimes I want the grill marks.

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HawkerXP

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#5

November 16, 2019, 08:28 PM

Very nice! Happy birthday to Mrs!
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tbob4

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#6

November 16, 2019, 09:41 PM

Great job. Tell her happy Birthday! Thanks for sharing. Love my GrillGrates.
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klflowers

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#7

November 16, 2019, 09:54 PM

Nice. Give the better half some ar happy bdays.
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jfmorris

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#8

November 16, 2019, 09:59 PM

Nice looking plate! I’d sit down and eat that in a heartbeat!

P.S. Grillgrates were the best ever upgrade to my gas grills...

Last edited by jfmorris; November 16, 2019, 10:01 PM.
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1 - 3

3 comments

#8.1

Attjack commented

November 17, 2019, 01:05 PM

Editing a comment

I still haven't tried them on my Blaze. The GGs from my Weber Spirit fit really well. I'll have to try them soon. But I do like the SS Blaze grates.

1 like

#8.2

jfmorris commented

November 18, 2019, 10:41 AM

Editing a comment

Attjack with your Blaze and its IR sear burners I am betting you don't need Grillgrates to get a great steak sear. I would still use them as a surface set for stuff like veggies that would fall through the standard grates.

#8.3

Attjack commented

November 18, 2019, 11:27 AM

Editing a comment

Yeah, I don't think I would put them over the sear burner.

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texastweeter

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#9

November 16, 2019, 10:46 PM

picture says a thousand words...especially when your mouth is full!
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HuwGT

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#10

November 17, 2019, 04:54 AM

It looks great and I love asparagus.
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Ahumadora

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#11

November 17, 2019, 10:14 AM

Butterfly a ribeye 90% and it turns into a love heart. Extra brownie points for doing what you love #amazingribstips
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Troutman

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#12

November 17, 2019, 10:47 AM

Grill marks are totally sexy
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RedheadQ

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#13

November 17, 2019, 11:17 AM

That plate deserves some Maldon salt, nicely done.
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Henrik

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#14

November 17, 2019, 12:56 PM

Great looking ribeye! It's always such a nice treat cooking for someone. I hope you all enjoyed your wife's birthday!
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jgreen

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#15

November 17, 2019, 08:49 PM

Nicely cooked!!
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