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19 hr brisket

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  • marshall
    Club Member
    • Jul 2017
    • 590

    19 hr brisket

    Click image for larger version  Name:	20191107_180433.jpg Views:	0 Size:	3.77 MB ID:	767013Click image for larger version  Name:	20191109_150745.jpg Views:	0 Size:	4.83 MB ID:	767014Click image for larger version  Name:	20191109_151628.jpg Views:	0 Size:	3.90 MB ID:	767015 put this on my wsm 22 at 8pm fri., 10 am sat. wrapped put in oven at 250. (internal temp 170) pulled from oven at 1pm (internal temp 204) placed in cooler until 3pm. cut and ate until i was brisket drunk, this was the best piece of meat i have smoked i think thanks to this website!!!

    dry brine 26 hrs.bbbr , apple and mesquite chunks, royal oak , used my pitmaster iq 120 for the first time that was a game changer.
    Last edited by marshall; November 9, 2019, 08:44 PM.
  • hogdog6
    Charter Member
    • Dec 2014
    • 567
    • Liberty, Utah

    #2
    Well done. Great looking brisket

    Comment

    • RonB
      Club Member
      • Apr 2016
      • 12695
      • Near Richmond VA
      • Weber Performer Deluxe
        SNS
        Pizza insert
        Rotisserie
        Smokenator 1000
        Cookshack Smokette Elite
        2 Thermapens
        Chefalarm
        Dot
        lots of probes.
        CyberQ

      #3
      That's the way to do it.

      Comment

      • texastweeter
        Club Member
        • Jul 2017
        • 2895
        • Republic of Texas

        #4
        Brisketdrunk, two of my favorite things in one word. You sir, are a wordsmith

        Comment


        • Troutman
          Troutman commented
          Editing a comment
          lol
      • klflowers
        Club Member
        • Sep 2015
        • 3228
        • Tennessee

        #5
        Brisket done well. Nectar of the gods. Man that last drink has made me poetic or maybe it is just your brisket. Looks amazing.

        Comment

        • Elton's BBQ
          Club Member
          • Apr 2016
          • 2323
          • Saltnes Norway
          • Genesis 320 Limited
            Weber One Touch 57cm
            Weber Smokey Mountain 47cm

          #6
          Nice Jon on this one.. Looks mighty fine!

          Comment

          • Henrik
            Founding Member - Moderator Emeritus
            • Jul 2014
            • 4293
            • Stockholm, Sweden

            #7
            That was a looong cook, but the brisket looks perfect!

            Comment

            • Oakgrovebacon
              Club Member
              • Apr 2016
              • 1875
              • South central Illinois

              #8
              I like your wording- brisketdrunk, I think most of us have been there. We just did not have the right word to describe that feeling until now! Great looking brisket!

              Comment

              • HawkerXP
                Club Member
                • Jul 2016
                • 5491
                • Virginia
                • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
                  Thermopops
                  Dot and Chef Alarm with probes
                  Slo n Sear
                  Cold beer

                #9
                Lookin gooood!

                Comment

                • Mosca
                  Charter Member
                  • Oct 2014
                  • 3362
                  • PA
                  • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.

                  #10
                  Proof that it takes as long as it takes. Nice cook!

                  Comment

                  • fzxdoc
                    Founding Member
                    • Jul 2014
                    • 5074
                    • My toys:
                      Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
                      Pit Barrel Cooker (which rocks)
                      Weber Summit S650 Gas Grill
                      Weber Kettle Premium 22"
                      Weber Jumbo Joe Premium 22" (a weird little 22" kettle mutant on 22"-long legs) (donated to local battered women's shelter.)
                      Camp Chef Somerset IV 4-burner outdoor gas range


                      Adrenaline BBQ Company's SnS, DnG and Large Charcoal Basket for WSCGC
                      Adrenaline BBQ Company's Elevated SS Rack for WSCGC
                      Adrenaline BBQ Company's SS Rack for DnG
                      Grill Grate for SnS
                      Grill Grates: five 17.375 sections (retired to storage)
                      Grill Grates: six 19.25 panels for exact fit for Summit S650 gasser
                      2 Grill Grate Griddles
                      Steelmade Griddle for Summit gas grill

                      Fireboard Extreme BBQ Thermometer Package
                      Fireboard control unit in addition to that in the Extreme BBQ Package
                      Additional Fireboard probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
                      2 Fireboard Driver Cables
                      Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
                      Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
                      Thermoworks Thermapen MK5 (pink)
                      Thermoworks Thermapen MK4 (pink too)
                      Thermoworks Temp Test 2 Smart Thermometer
                      Thermoworks Extra Big and Loud Timer
                      Thermoworks Timestick Trio
                      Maverick ET 73 a little workhorse with limited range
                      Maverick ET 733
                      Maverick (Ivation) ET 732

                      Grill Pinz
                      Vortex (two of them)

                      Two Joule Sous Vide devices
                      VacMaster Pro 350 Vacuum Sealer
                      Instant Pot 6 Quart Electric Pressure Cooker
                      Instant Pot 10 Quart Electric Pressure Cooker
                      Charcoal Companion TurboQue
                      A-Maze-N tube 12 inch tube smoker accessory for use with pellets

                      BBQ Dragon and Dragon Chimney

                      Shun Classic 8" Chef's Knife
                      Shun Classic 6" Chef's Knife
                      Shun Classic Gokujo Boning and Fillet Knife
                      Shun Classic 3 1/2 inch Paring Knife

                    #11
                    Looks so delicious. You sure started out with a pretty brisket, nicely marbled with fat. Looks like Prime.

                    Kathryn

                    Comment

                    • Jim White
                      Club Member
                      • Sep 2019
                      • 528
                      • Gainesville, FL

                      #12
                      That's an awesome smoke ring!

                      Comment

                      • Mudkat
                        Club Member
                        • Feb 2017
                        • 2087
                        • At a river near me, MD
                        • Weber Smokey Mountain 14.5"
                          Weber 22" Kettel
                          Weber Smokey Joe (2)
                          One Grill 45" Rotisserie
                          Lodge 5 qt. Dutch Oven
                          Lodge 10.5" Double Loop Skillet
                          Cast Iron 9" Skillet
                          Cast Iron 12" Skillet
                          Weber 22 Grill Grates
                          Home Built 55 Gallon Ugly Drum Smoker - "MUDS"

                        #13
                        What a plate!

                        Comment

                        • ofelles
                          Club Member
                          • Jun 2018
                          • 2006
                          • Brentwood CA
                          • Yoder YS640 on Comp cart
                            Klose 20x42 Charcoal Grill
                            LSG Insulated Cabinet
                            Jumbo Joe
                            VacMaster Pro 380 sealer
                            FireBoard and Pit Bull fan
                            Thermoworks Signal
                            Thermoworks Dot
                            Thermopen Mk4

                          #14
                          Great job. I like the brisketdrunk! Then comes the blackout.

                          Comment

                          • Troutman
                            Club Member
                            • Aug 2017
                            • 7197

                            • OUTDOOR COOKERS

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                            #15
                            Great looking result, nice smoke ring as well. But up your temps and enjoy it sooner.

                            Comment


                            • marshall
                              marshall commented
                              Editing a comment
                              sooner would be nice, what temp. do u suggest?

                            • Troutman
                              Troutman commented
                              Editing a comment
                              I hardly ever cook anything, brisket, butts whatever, less than 275*. You can try as high as 300 or 325 but 275 seems to be my sweet spot. Most restaurants, since they have product to get on the table, cook at higher temps with excellent results.

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                          Meat-Up in Memphis 2021

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