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Prime Rib done too soon!! Suggestions?

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    Prime Rib done too soon!! Suggestions?

    12lb Prime Rib roast might be done 1-2hrs early. :O wrap in foil and towels and cooler it like a brisket?
    Suggestions?

    #2
    How you cooking? Indirect? Low and Slow? Over a hot fire made of wood?

    Comment


    • wmarandu
      wmarandu commented
      Editing a comment
      On a Primo XL, indirect, started at 220° got it down to 175° now, will be done 1_1.5hrs early.

    #3
    And what IT are you cooking it to?

    Comment


      #4
      Remember you will have carry over cooking once you take it off the grill and wrap it. So pull it off about 10 degrees early, wrap and keep it in a cooler. It will hold in a cooler for a couple of hours.

      Comment


        #5
        Cambro it if the internal temps match what you want. The first cut should be right in the middle. If you find that you under-cooked a bit, cut large slices and VERY QUICKLY grill each side of your slices. That will make up for the discrepancies. If it is perfect in the mid-cut, you know you hit a home run and the cambro method will have worked well.

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