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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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Is This Normal?

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  • smokinsteve
    smokinsteve
    Charter Member
    • Nov 2014
    • 333
    #1

    Is This Normal?

    Have a full packer on the smoker for about 10 hours. There is a disparity between the point IT and the flat IT of about 15 degrees. The point looks to be cooking quicker. They are not separated, so is this normal?
    Tags: None
  • Red Man
    Red Man
    Club Member
    • May 2018
    • 1256
    • Western Washington
    #2
    Yup, it’s pretty typical. The point can take a higher finishing IT due to the fat content.
    • 1 like

    Comment

    • Jerod Broussard
      Jerod Broussard
      Moderator
      • Jun 2014
      • 10031
      • East Texas
      • Pit Barrel Cooker "Texas Brisket Edition"
        Weber One Touch Premium Copper 22" Kettle (gift)
        Slow 'n Sear for 22" Kettle
        Weber One Touch Premium Black 26" Kettle (gift)
        Slow 'n Sear XL for 26" Kettle (gift)
        Weber Smokey Joe Gold
        Weber Rapid Fire Chimney
        Vortex
        Maverick ET-732 White
        Maverick ET-732 Copper
        2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
        Thermoworks Thermapen w/ Back light (gift)
        Thermoworks Timestick
        Cambro Model 300MPC110 w/ Winco SS Pans
        B & B and Kingsford Charcoal
        B & B Pellets
      #3
      Take the probe out of the point. Take the flat to probe tenderness. Give a good warm hold afterwards.
      • 3 likes

      Comment

      • smokinsteve
        #3.1
        smokinsteve commented
        October 6, 2019, 04:24 PM
        Editing a comment
        Thank you Sir! So it's kind of like out of sight and out of mind.
        • 3 likes
    • RonB
      RonB
      Club Member
      • Apr 2016
      • 13550
      • Near Richmond VA
      • Weber Performer Deluxe
        SNS
        Pizza insert
        Rotisserie
        Smokenator 1000
        Cookshack Smokette Elite
        2 Thermapens
        Chefalarm
        Dot
        lots of probes.
        CyberQ
      #4
      I had the same question on my first packer, and got the same answer. It all worked out.
      • 1 like

      Comment

      • HawkerXP
        HawkerXP
        Club Member
        • Jul 2016
        • 6335
        • Virginia
        • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
          Thermopops
          Dot and Chef Alarm with probes
          Slo n Sear
          Cold beer
        #5
        I say that to my Dr all the time.

        He “normally” say no. 😱
        Last edited by HawkerXP; October 7, 2019, 06:01 AM.
        • 4 likes

        Comment

        • HawkerXP
          HawkerXP
          Club Member
          • Jul 2016
          • 6335
          • Virginia
          • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
            Thermopops
            Dot and Chef Alarm with probes
            Slo n Sear
            Cold beer
          #6
          I say that to my Dr all the time.

          He “normally” say no. 😱
          Last edited by HawkerXP; October 7, 2019, 06:01 AM.

          Comment

          • Jerod Broussard
            #6.1
            Jerod Broussard commented
            October 6, 2019, 07:37 PM
            Editing a comment
            Or, can I get a second opinion?....yeah, I think you're ugly too.
            • 2 likes
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        2021 Meat-Up In Memphis Canceled

        We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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