I am not happy with the whole outcome even thought the meat was enjoyable. I tried adding a rub for the first time and made a poor choice in selection of the rub. I tried my best to pick a good brisket from Costco but was surprised about the amount of fat I trimmed off after my due diligence in picking it.
Never having used a rub on anything (I have used marinades to make Manti chicken) I thought I had read enough here to know what I was doing. I have seen great pictures of the outcomes but try as I might I did not come even close and putting it on one side and then turning was a waste of time as the bottom stuck to the pan when I transferred it to the grill of my GMG.
If I am ever going to try a rub again I need to see a video that show, start to finish, of how to apply a rub and get it to stay on til it gets to the grill.
I am please with all my beef cooks with nothing more than a dry brine.
Never having used a rub on anything (I have used marinades to make Manti chicken) I thought I had read enough here to know what I was doing. I have seen great pictures of the outcomes but try as I might I did not come even close and putting it on one side and then turning was a waste of time as the bottom stuck to the pan when I transferred it to the grill of my GMG.
If I am ever going to try a rub again I need to see a video that show, start to finish, of how to apply a rub and get it to stay on til it gets to the grill.
I am please with all my beef cooks with nothing more than a dry brine.
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