Thanks to pit member JCBBQ I just scored my first ever prime packer brisket. It's in cryovac, of course. The label says the "pack date" is 8/27/19 and the sell by date is 10/10/19. My question is how long can/should I wet age the brisket before cooking it?
As an aside, the Costco Businesses Center in Hackensack it's pretty awesome. The refrigerated section is an entire large refrigerated room. The next time I come here I'm going to bring a warm coat so I can linger there a bit longer. Also, it's only 5 (not 10) minutes off my route home from court in the Bronx. Thanks for the heads up JCBBQ
As an aside, the Costco Businesses Center in Hackensack it's pretty awesome. The refrigerated section is an entire large refrigerated room. The next time I come here I'm going to bring a warm coat so I can linger there a bit longer. Also, it's only 5 (not 10) minutes off my route home from court in the Bronx. Thanks for the heads up JCBBQ
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