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Meat-Up in Memphis 2021

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Dino Bones and beans

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  • Champ891
    Club Member
    • Feb 2017
    • 69
    • Southern Tennessee

    Dino Bones and beans

    Cleaning out the freezer and found these bad boys.
    Attached Files
  • Red Man
    Club Member
    • May 2018
    • 1066
    • Western Washington

    #2
    How’d ya forget about those in the freezer!

    Comment

    • texastweeter
      Club Member
      • Jul 2017
      • 2896
      • Republic of Texas

      #3
      Never would have made it to MY freezer

      Comment


      • Champ891
        Champ891 commented
        Editing a comment
        Honest mistake !

      • Champ891
        Champ891 commented
        Editing a comment
        I buy 4 plates at a time. She was under some western cut pork ribs. 🍻

      • texastweeter
        texastweeter commented
        Editing a comment
        Champ891 4 at a time (one cry pack) is a minimum order. Usually comes in at about $70-75.
    • Champ891
      Club Member
      • Feb 2017
      • 69
      • Southern Tennessee

      #4
      Porknbeans are done.
      Attached Files

      Comment

      • Champ891
        Club Member
        • Feb 2017
        • 69
        • Southern Tennessee

        #5
        Finish pictures
        Attached Files

        Comment

        • PaulstheRibList
          Founding Member
          • Jul 2014
          • 1585
          • Lake Charles, LA
          • Started Low-N-Slow BBQ in 2012. Obviously, it's taken hold (in chronological order:
            1.) A pair of Weber Smokey Mountain 22.5's
            2.) #LilTex, a 22" Expensive Offset Smoker (looks like a Yoder Witicha)
            3.) #WhoDat1, a HUGE Gravity Fed Insulated Cabinet Smoker (cooking chamber 3'x2'x6')
            4.) A Full Size Commercial Dryer/converted to Vertical Smoker.
            5.) Jambo Backyard stickburner (my FAVORITE Pit so far)
            6.) GrillMeister, a huge 24"x48" Adjustable, Charcoal Grill from Pitmaker.com
            7.) 22" Weber Kettle with Slow-N-Sear
            8.) Vault insulated reverse-flow cabinet smoker from Pitmaker
            9.) BarbecueFiretruck...under development
            10.) 26 foot BBQ Vending Trailer equipped with HUGE Myron Mixon 72xc smoker is HERE, Oct 2016!
            11.) Opened www.PaulsRibShackBarbecue.com Food Trailer officially in March 2017
            12.) Austin Smoke Works 500 Gallon Propane Tank Offset Smoker, named "Lucille" as travel pit for PaulsRibShack, Oct 2018.
            12.) Opening Brick & Mortar location at 4800 Nelson Rd, Spring 2019. Had a pair of 1,000 Gallon Austin Smoke Works pits, both in RibShackRed for our new place!

            Fabulous Backlit Thermapens, several Maverick Remote Thermometers (don't use any remotes anymore), Thermoworks Smoke, Other Thermoworks toys, Vacuum sealer, lots and lots of equipment...

            I'm loving using BBQ to make friends and build connections.
            I have #theRibList where I keep a list of new and old friends and whenever I'm cooking, I make 1 to 20 extra and share the joy.

          #6
          Chuck Ribs are so great! (OK, I actually have only cooked Short ribs, their neighbors on the cow, but I'm sure the Chuckie's are also great!)

          Comment

          • mountainsmoker
            Banned Former Member
            • Jun 2019
            • 1850
            • Bryson City, NC

            #7
            Ohhh, so goood.

            Comment

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            Meat-Up in Memphis 2021

            SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
            Click here for details. (https://amazingribs.com/memphis)
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            Meat-Up in Memphis

            Spotlight

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