I've enjoyed grilling a Tomahawk ribeye lately. Done two in the last month. They're usually between 2-3 lbs and easy feed 2-3 people. Personally, I like mine from the small end. More Cap muscle and also a bit of Chuck, which makes the eye a bit smaller, but I love that Cap muscle.
So I found a trip tip tonight on sale none the less, 2 lbs roughly, maybe a tad bit more, can not remember, but 14 dollars roughly, i would have to order the sirloin cap, and beefs short ribs, I think the sirloin cap was 9.99 a lb and the beef short ribs were 14.99 a lb. I forgot to ask about the teres major, but plan cooking all three in near future, and tri tip tomorrow.
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