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The facts against dry brining

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    #61

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      #62
      Here is one guy experimenting..

      Comment


      • JeffJ
        JeffJ commented
        Editing a comment
        This is exactly what I recommended to Mountainsmoke although I suggested boneless and skinless chicken breasts.

      #63
      tHIS POST IS CLOSED, SOORY IT CAUSED PROBLEMS, SORRY IT HURT ANY ONES FEELINGS, APPARENTLY NO ONE CAN ACCEPT AN OTHERS OPINION.

      LOOK GUYS THERE THOUSANDS OR GRILL MASTERS OUT THERE WHO RUN THERE RESTAURANTS AND THEN GO TO THE MAJOR CHAMPIONSHIPS. HAS MEATHEAD WON KC, MEMPHIS, OR JACKDANIALS.

      WELL ENOUGH YA'ALL HAVE UP SET ME ENOUGH .

      THE SUBJECT IS CLOSED AND I SAY AGAIN


      THIS POST IS CLOSED!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!


      Last edited by mountainsmoker; June 28, 2019, 12:22 AM.

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