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Butcher BBQ Injection + Dry Brine?

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    Butcher BBQ Injection + Dry Brine?

    I decided to try out the Butcher BBQ injection instead of my typical plain ol' beef broth which is usually homemade and very light on salt.

    Would you forego or cut back on the dry brine as well? What do ya'll think?

    This is the best sounding board man. You guys are great.

    #2
    Inject and dry brine as usual

    Comment


    • SMOG MAN
      SMOG MAN commented
      Editing a comment
      +1

    #3
    I use both and like the results. Agree, both as usual.

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