recently I have come across several articles of the benefits of grilling frozen steak. Any comments?
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steak grilled from frozen
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It's become one of my go to methods. I vac seal and freeze dry-brined steaks and then I can just throw 'em on the grill. If I'm cooking on charcoal it's basically just a reverse sear. On my gas grill I sear while it's still frozen and then move it to indirect heat to finish. I takes about an hour and a half for a 1.75" ribeye starting at 275. Keep an eye on temp once it's thawed enough to get a probe in and there's barely any banding at all.
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- Aug 2017
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