On the road with my wife and sister-in-law to my daughter's graduation up at Sonoma State. I'm in the back sit looking at scenery and thought I'd post a recent Tri-Tip I grilled on my PK360. So yes, I'm bored....
I use two different rubs and a mop sauce that I use after every 3 minute turn. Once I get the caramelization I want, finish indirect to a 135 d temp. Rest a few minutes and then carve.
Weber Genesis S330 with GrillGrates
Weber Summit Kamado E6
Weber Performer with SnS, DnG and Pit Viper mod
Weber 26" kettle with SnS, DnG and Pit Viper mod
Traeger Flatrock Griddle
PKGO
Fireboard (2)
Thermoworks Smoke
Thermoworks MK4 (2)
Themoworks Thermapen ONE
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