Take a look at these guys’ reviews of chain restaurants and their steaks! These guys are amateurs in the cooking-world, but are so funny! They are local North Carolinan’s and I appreciate their humor and references!
As a NC resident (and they are my age bracket), a buddy of mine knows Rhett and Link, and I once had an opportunity to meet them. Unfortunately, I couldn’t make it!
Maybe, just maybe they stumbled in to the world of meat glue. Jus t by their response from the two obvious winners, I think they didn’t realize what they were describing. Real meat compared to they didn’t know.🕶
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Dan Deter must be all that MSG they use. That’s why I love it. Also the grill at my local must be 50 years old and cleaned once a year. They are delicious.
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