Made Wagyu steaks utilizing sous vide this weekend. Heated to 130°, then seared on the grill at 800°. Painted with Wagyu "beef love" just prior to the sear. In addition to the Wagyu, we had blackened Brussels sprouts, mushrooms in a red wine reduction, and a wee bit of Darjõush Cabernet, 2014, to wash it down! We were having dinner with my newly married daughter and her new hubby before they move up north. The newly weds are headed to Chi-town, the home town of Meathead and AR!
Must have been hearts breaking all around Houston! Congrats to the couple and best wishes. And don't look at it as losing a daughter, look at it as you get all the steaks from now on! ;-)
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
Congratulations and best wishes to the new couple. Christmas shopping for them just got easier. I would recommend buying them some warm clothes for the Windy City in January.
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Congrats to the newlyweds! Congrats also to you for a fine cook that perfectly demonstrates the viability of sous vide as part of the grilling (and dare I say it ... smoking) process. Well done!
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