PK360 Tri-Tip

Old Glory

Club Member

Joined: Feb 2018

Posts: 2825

Location: Northshore MA

Home:
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Up at Camp:
Weber Summit Charcoal Grill
#1

PK360 Tri-Tip

March 28, 2019, 06:00 PM

Fast becoming one of my favorites!

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JGo37

Club Member

Joined: Apr 2018

Posts: 1633

Location: the LOU

Cookers:

22" Blackstone Griddle, with stand & hood
CharGriller Portable Firebox - so modified you'll BLOL
Kitchenaid #810 Charcoal Grill - highly modified
Weber BI-code Black Performer w/Igniter
Weber DE-code Red Limited - 'Lucille'

Accessories:

Ancient heavy CI Propane Turkey Fryer, for lighting chimneys
BBQ Dragon kettle shelves - 2
Fyre Dragon Kettle Drippin' Ring, Burnin' Cone & Drippin' Pan - 2 sets
Fyre Dragon Kettle Ribbin' Ring
Fyre Dragon Kettle 2-Zone Smokin' Sheet
OneGrill Rotisserie for the Kitchenaid
Smokenator
Smoking Tubes: 2x12" & 1x6"
SnS
Weber Gourmet Grill w/Griddle, Pizza Stone & Wok

My Helpers:

Anova 900W Sous Vide Cooker w/Radios
Instant Pot 6Q Duo
Nesco Tabletop Roaster
& the PIT!
#2

March 28, 2019, 06:04 PM

'becoming'? What took so long?
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Old Glory

Club Member

Joined: Feb 2018

Posts: 2825

Location: Northshore MA

Home:
XL BGE
PK360
PKGO
Alfresco Gasser
Alfresco Power Burner
Alfresco Sear Station
Blazin' Grid Iron Pellet Cooker
Shirley 36 Patio Offset Smoker

Up at Camp:
Weber Summit Charcoal Grill
#3

March 28, 2019, 06:06 PM

Ha Ha It's not available around here and that's shocking because it is amazing. I learned about it here and ordered from porter road.
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1 comment

#3.1

Spinaker commented

March 28, 2019, 08:09 PM

Editing a comment

It wasn't in Minnesota either, but now it is becoming more common. I know patience is tough, but it might be there some day.
HouseHomey

Club Member

Joined: May 2016

Posts: 5615

Location: Huntington Beach, Ca. Surf City USA.

Equipment
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Slow n Sear (two)
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Sous vide machine
Kitchen Aid
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sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat

Erik S.
#4

March 28, 2019, 06:37 PM

Darn fine looking grub there my friend!!
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2 - 4

4 comments

#4.2

CaptainMike commented

March 29, 2019, 09:43 AM

Editing a comment

Spinaker you can't call yourself a cook of any sort in California unless you can do a tri tip.

#4.3

HouseHomey commented

March 29, 2019, 02:47 PM

Editing a comment

Spinaker CaptainMike I think I’ve made it once or twice here but not sure about you people in NoCal. 😃

#4.4

CaptainMike commented

March 29, 2019, 03:37 PM

Editing a comment

I can all but guarantee that I have cooked more tri tip than any other single food item! Fire department fundraisers (hundreds and hundreds of TT's), weddings, graduations, get-togethers, firehouse dinners, dinner for 2, and even a bar mitzvah. Back in the 80's I could do a TT dinner with baked potato, broccoli, salad and bread for 5 firefighters for $2.50 a person. Man, those were the days!!
HawkerXP

Club Member

Joined: Jul 2016

Posts: 9391

Location: Virginia

3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
#5

March 28, 2019, 06:40 PM

Nice!
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Spinaker

Moderator

Joined: Nov 2014

Posts: 13679

Location: Land of Tonka

John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
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Joule Water Circulator
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Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
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********************************
Fuel
FOGO Priemium Lump Charcoal
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Apple, Cherry & Oak Log splits for the C-60
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Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
#6

March 28, 2019, 08:08 PM

Love me some Tri-Tip! Great cook brother!
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JoeSousa

Club Member

Joined: Sep 2016

Posts: 1351

Location: Spokane, WA

Weber 22" (4 of them)
Weber Ranch
Weber 26"
SNS Kettle
PK Grill (40+ years old)
Weber Jumbo Joe
Thermoworks Smoke, DOT, Signals, Smoke X4, and Thermopop
Slow n' Sear XL (2)
Slow n' Sear

http://completecarnivore.com is my site
#7

March 28, 2019, 08:40 PM

Looks awesome. One of my favorites.
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Henrik

Founding Member - Moderator Emeritus

Joined: Jul 2014

Posts: 5025

Location: Stockholm, Sweden

Author of the book Barbecue, fire and smoke
Manufacturer of:
Hank's Bonafide Beef Rub
Hank's KC Royale Pork 'n Poultry Rub
Hank's Signature Steak Rub

Grills
Big Green Egg (M)
Weber 22" kettle (lime green)
PK TX
8 noname 22" kettles (black)
"Rude Boy" - my own custom built offset smoker

Thermometers
iGrill 2
Thermapen
Fireboard

Accessories
BBQ Dragon
Slow n' Sear

All my recipes, photos and information can be found at
https://hankstruebbq.com

YouTube channel
https://www.youtube.com/c/Hankstruebbq
#8

March 29, 2019, 02:38 AM

Sweet! I really like the PK360. The best thing is that it's one of few grills with proper working height. And that tri tip: yum!
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1 comment

#8.1

Old Glory commented

March 29, 2019, 05:29 AM

Editing a comment

Love it for reverse sear and two zone cooking.
DavidNorcross

Club Member

Joined: Nov 2017

Posts: 5120

Location: Virginia

Grilla Silverbac
Grilla Primate
Weber Kettle
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Old Hickory Knives
More Cast Iron than I care to admit
#9

March 29, 2019, 03:23 AM

Great work! Thank you for sharing!
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JPGators17

Charter Member

Joined: Jan 2015

Posts: 447

Location: Orlando, FL
#10

March 29, 2019, 09:12 AM

Yum! Just this week I hunted the hard-to-find-in-Florida cut myself for $3.19/lb, but they only sell by the case. I don't even know if that's a decent price. You mind sharing what yours was?
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2 - 4

4 comments

#10.2

JPGators17 commented

March 29, 2019, 10:00 AM

Editing a comment

oh wow, then this sounds like a great deal. I've never even had tri-tip before so diving in for a full case seemed excessive, but between the great price and how much I see y'all ranting and raving about it, I think I'll go for it. Thanks!

#10.3

TripleB commented

March 29, 2019, 11:06 AM

Editing a comment

A lot you can do with Tri-tip. Apart from cooking it whole, you can grind it for chili, cut it into large cubes for Shish Kabobs, slice it thin for sandwich's (served with au jus and bbq sauce...yum), fajitas, etc. Very versatile. I always have one or two in the freezer.

#10.4

CaptainMike commented

March 29, 2019, 03:42 PM

Editing a comment

TripleB amen to that! And great leftovers for sandwiches, salads, French dips, omelets, hash, and the list goes on.
Thunder77

Founding Member

Joined: Jul 2014

Posts: 3247

Location: Halethorpe, MD

Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
#11

March 29, 2019, 07:13 PM

Dooood!
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