Did my first Tri-Tip on the Kettle w/SNS. 2 lb after trimming. Dry brined with 1/2t kosher per pound overnight and then a light dusting of 1/2t pepper, 1t garlic powder and 1/2t onion powder. KBB and Cherry chunks. Cooked at 225 for about 50 min to reach 110. Then seared, flipping every minute, until IT reached 125. Let rest 5 min before slicing. This was from Creekstone Farms. Response from family was "WOW". Good thing I bought 6. Thanks to all for their recommendations in prior posts.
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Hunsaker Vortex Drum, Weber 2-Burner Spirit Gas Grill and 22" Weber Kettle with SNS on the way.
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Isn't tri tip a great piece of meat. Very tasty and doesn't take all day to cook. Those Creekstone tri tips that you and DavidNorcross cooked up look great
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Looks wonderful! would highly recommend trying it with red oak instead of the cherry wood. Santa Maria style!
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fttank - If you drive north a bit, you can get small bags of red oak chunks for $8-9 at most Albertson's markets starting around Buellton and north to at least Paso Robles. It is from Nick's Firewood. Haven't seen a way to get it on-line, though. We stock up any time we go up there.
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Looks awesome! I've never had tri-tip, and it doesn't seem like they are commonplace around Florida. What would be a comparable cut of beef that I may have had like it?
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Also, they said they don't know how many come in a package, but that they average 15-17 pounds. How much does an average tri-tip weigh?
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By far my favorite cook. Easy and quick. Dry brine overnight. Pepper and Garlic granules. Smoke with red oak indirect. At 117, sear to 125. Serve with my family recipe of pinto beans and whatever veggie is in season. Maybe some grilled romaine.
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Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
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