Weber Genesis S330 with GrillGrates
Weber Summit Kamado E6
Weber Performer with SnS, DnG and Pit Viper mod
Weber 26" kettle with SnS, DnG and Pit Viper mod
Traeger Flatrock Griddle
PKGO
Fireboard (2)
Thermoworks Smoke
Thermoworks MK4 (2)
Themoworks Thermapen ONE
Gonna do my first tri tip from Creekstone tomorrow. The silver skin completely covers one side. It was partially on the other side. I removed that partial. It does not pull off like pork ribs and my knife skills suck.
So is it okay to leave it on? Is there a trick to removing it without sacrificing too much meat? The Costco ones never have any silver skin.
It won’t pull off. You slide a sharp knife under it, angle the blade up toward the silver skin as you slice to minimize meat loss. I don’t think it’s a big deal to remove it all. I’ve never gotten it all off my tri tip or brisket and I’ve never even noticed it on the finished product.
Comment