With St. Patrick's Day coming up, corned beef brisket will be on sale in the grocery store. I was telling my wife about trying Meathead's pastrami recipe and she ask me if I wanted the flat or the point? She said that the corned beef brisket flat is more expensive than the point. In the recipe Meathead states "...but I prefer the point section of the brisket because it is fattier, richer and more tender." What are your opinions for pastrami....flat or point?
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My favorite for pastrami is the flat, I like it more sliceable for sammies.... for regular brisket the point is far & away my favorite but I've never been wowed by pastrami point.
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