trimming removed about 6 pounds of fat. This thing had a thick fat cap, and a thick layer of fat in the point. It’s all in a cure now, for corned beef and cabbage day. Thevpoibt will likely become pastrami.
Anyhow about 10 pounds of brisket for $55 works our to $5.50/pound. Cheaper than anyplace else I know
I cut it into three chunks. Depending on how many people are showing up will determine how much will be corned beef and what will get smoked.
Chapter 3 is the best part. Actual cooking.
Anyhow about 10 pounds of brisket for $55 works our to $5.50/pound. Cheaper than anyplace else I know
I cut it into three chunks. Depending on how many people are showing up will determine how much will be corned beef and what will get smoked.
Chapter 3 is the best part. Actual cooking.
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