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Oxtails on the Pit Boss Ceramic

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    Oxtails on the Pit Boss Ceramic

    Sunday I made oxtails on the grill. I trimmed the fat from the outside edges of the tail meat and seasoned liberally with Texas Select Seasonings Basic Beef and Jalapeno Dusted. Put them on the Pit Boss 275 degrees, indirect heat, and let them ride for about an hour and a half until they had good color on them. While they were on the grill I started a pot of braising liquid, on the stove, with onions, garlic, diced tomatoes, salt, pepper, red wine, and beef stock. Took the pot out to the grill and added the oxtails and let them ride for about three and half hours. BAM!! HOME RUN!!

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    #2
    Brilliant! I bet that pot was loaded with flavor! Love that empty plate photo :-)

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      #3
      Ditto on the plate. Not quite Corpus dilecti! 😎

      Comment


        #4
        Beautiful!

        Comment


          #5
          Looks like you missed a little bit of meat on that bone. Great looking cook.

          Comment


            #6
            Yup, that last plate says it all, I love me some smoke and braised oxtails !!!

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              #7
              Great lookin' cook!

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                #8
                Oxtail is a trigger word for me. I have to click. And this did not disappoint. Looks absolutely amazing!

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