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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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Makes you want to slap your Pappy!

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  • Lock Stock and Barrel
    Club Member
    • Apr 2018
    • 147
    • Victoria, TEXAS

    Makes you want to slap your Pappy!

    Christmas Prime Rib De-boned. My First!

    Click image for larger version

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    Followed Meathead's recipe to a "T". Cooked at 225 for 2.5 hours over Pecan and Cherry, At this point removed when probe hit 120 as per instructions and browned over grill for 1 minute each side which turned this mahogany beauty into a rich brown and served immediately. Came out rare-medium-rare. Made me look like the BBQ king in front of my family. Only negative comment was some do not care for some of the ingredients in Mrs. O'Leary's Cow crust...but for me it was absolute perfection.

    One comment, I bought only a five pound prime rib thinking it was not enough for five. This roast does not shrink at all so had lots left.

    Flame Boss controller actually worked this time unlike Thanksgiving where the server was overrun.

    Not to toot my own horn, but this reverse flow smoker design I built has proven to be the best pit I have used in 50 years of Q'ing.
  • HawkerXP
    Club Member
    • Jul 2016
    • 6331
    • Virginia
    • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
      Thermopops
      Dot and Chef Alarm with probes
      Slo n Sear
      Cold beer

    #2
    Very nice!

    Comment

    • Mr. Bones
      Charter Member
      • Sep 2016
      • 10035
      • Kansas Territory
      • Grills / Smokers
        *********************************************

        Kingsford 24" grill (Free) 'Billy'
        Brinkmann Smoke n Grill
        Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
        Weber 18" Kettle ($30 CL) 'Lil' Feller'
        Weber Smokey Joe ($25 CL) 'Lil' Brother'
        Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
        Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
        Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
        Weber 22.5 OTS DO Code Black ($15 CL)
        Weber 22.5 OTS E Code Black ($20 CL
        Weber 22.5 OTS EE Code Black ($20 CL

        Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
        Weber "H" Code 18.5" WSM '86 ($75 CL)
        Weber " " Code 18.5" WSM

        Weber 26.75, $199 NFM clearance !!!
        Weber SJS AH 'Lil' Brother'
        Weber SJS AT 'Lil' Sister'
        Weber SJS DE Code (FREE) 'Lil' Helper'
        Weber SJG M Code 'Lil Traveller'
        Weber SJS AH Code 'Kermit'
        (Lime Green)
        Horizon 20" Classic, w/baffle/tuning plate (FREE)
        Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



        Thermometers:
        *********************************************
        Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
        Maverick ET-732, (Black)
        Thermopops, (Red, Yellow, Green)
        ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
        Blue ThermaPen Mk4
        Orange Thermapen Mk4
        Pink Thermapen Mk4
        ThermoWorks IR-GUN-S
        ThermoWorks Smoke
        ThermoWorks Open Box Smoke
        4 Pro Series cable extensions
        Smoke Gateway

        Accessories:
        *********************************************
        2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
        BBQ Vortex, 2 Hovergrills, Top Deck
        Warming shelf
        MyWeigh KD-8000Kitchen Scale‚Äč
        Backyard Grill marinade injector
        Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
        Bear Paws
        Meat Rakes
        BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



        Cookware:
        Probably a ton of cast iron, mostly very old...still cookin'
        G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
        '60's Revere Ware (Mom's), + others found elsewhere
        60's CorningWare 10-cup percolator (Mom's) Daily driver
        50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
        Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
        Tramontina 6.5 qt Dutch Oven

        Cutlery, etc.:
        Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
        Dexter 12" slicing knife, 6" Sani-Safe boning knife
        Smith's Tri-Hone Natural Arkansas Knife Sharpening System
        Multiple steels, from all over the planet
        Crock sticks
        Diamond stones, various
        Lansky Sharpening System

        Tableware
        Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
        Dinner: Guests: Washington Forge, Town and Country
        Fancy / Formal: Family silverware

      #3
      Great Job!!!

      Comment

      • Henrik
        Founding Member - Moderator Emeritus
        • Jul 2014
        • 4498
        • Stockholm, Sweden

        #4
        Great to hear!

        Comment

        • Troutman
          Club Member
          • Aug 2017
          • 7809
          • 1521

          • OUTDOOR COOKERS

            BBQ ACCESSORIES

            WOOD & PELLET PREFERENCES

            SOUS VIDE

            INDOOR COOKWARE


          #5
          Prime rib is numero uno in my house !!! Looks like it may be in yours as well !!!

          Comment

          • CaptainMike
            Club Member
            • Nov 2015
            • 2687
            • The Great State of Jefferson
            • 24X40 Lone Star Grillz offset smoker
              Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
              Old school big'ol Traeger w/Pro controller (Big Tex)
              2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
              20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
              20 x 30 Santa Maria grill (Maria, duh)
              Bradley cabinet smoker (Pepper Gomez)
              36" Blackstone griddle (The Black Beauty)
              Fireboard
              Thermoworks Smoke and Thermapen.

            #6
            How about a shot of that cooker?

            Comment

            • RonB
              Club Member
              • Apr 2016
              • 13547
              • Near Richmond VA
              • Weber Performer Deluxe
                SNS
                Pizza insert
                Rotisserie
                Smokenator 1000
                Cookshack Smokette Elite
                2 Thermapens
                Chefalarm
                Dot
                lots of probes.
                CyberQ

              #7
              Now I'm hungry - again...

              Comment

              • jecucolo
                Club Member
                • Nov 2015
                • 1274
                • Schertz Texas
                • Pit Barrel Cooker






                #8
                Nice to here your grill/smoker is working so well. Thanks for the feedback on your cook.

                Comment

                • Frozen Smoke
                  Club Member
                  • Nov 2017
                  • 1528
                  • Northern Mn

                  #9
                  It's always rewarding when you nail a cook great job!

                  Comment

                  • Lock Stock and Barrel
                    Club Member
                    • Apr 2018
                    • 147
                    • Victoria, TEXAS

                    #10
                    Click image for larger version

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                    Comment


                    • ecowper
                      ecowper commented
                      Editing a comment
                      That's a beautiful rig

                    • lostclusters
                      lostclusters commented
                      Editing a comment
                      How does that Flame Boss controller work with this rig?

                    • Lock Stock and Barrel
                      Lock Stock and Barrel commented
                      Editing a comment
                      Hole is drilled thru back of firebox and pipe plug installed. Fan attaches to pipe plug and probe leads go into access hole in back of pit.
                  • Lock Stock and Barrel
                    Club Member
                    • Apr 2018
                    • 147
                    • Victoria, TEXAS

                    #11
                    Here is picture of Flame boss and probe leads.

                    Click image for larger version

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                    Placement of air inlet is 2 inches above fire grate to allow air circulation around fire coals and away from ash pile under grate.

                    When the firebox is open and unit is on the fan begins to blow at around 100% as I add new pecan logs or charcoal. This lights the new wood very quickly.

                    Click image for larger version

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                    Probe leads are fed thru back of pit right above cooking grate level so they are out of the way of the lid opening. I put welded stainless steel eyes on the back to run temp probes through to keep wiring clean. One thing to remember with cloud based fan like this is if you finish your cook and push end cook button on phone you can not start another cook until the next day on the fan and even when you close up shop and go into eat the fan runs at full blast until the next morning when you go outside and unplug it even though the app is not running. Many things I would change about this device. Have put my 2 cents in to the manufacturer but have not heard back.

                    Comment

                    Announcement

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                    2021 Meat-Up In Memphis Canceled

                    We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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