Smoked Osso Bucco

[EdF]

And don't be forgetting pork shanks!

[Troutman]

Done veal, lamb and oxtail. Will have to try pork some time as well.

[EdF]

And all are good! Just a great dish all around!

[JGo37]

Pork rules. Nothing is as versatile or completely usable.

[treesmacker]

Superb! Another cook and pics worthy of Pitmaster newsletter presentation! That reminds me... I'm going to dinner this week with a group from work to "The Rivers Edge" and they make an awesome Volcano Pork Shank

$26.00
garlic whipped potato, baby carrots, demi glaze

I'm going to get it - it is like Osso Bucco but made with pork. I looked for a pic of it on Yelp, but didn't find one. I'll have to take a pic.

I love Osso Bucco, and yours is what I'll have to make - will save to my recipe library. Thanks for sharing.

[Troutman]

Volcano?

[treesmacker]

I think maybe it is called volcano because some of the shanks are shaped like a mountain.

[JGrana]

My wife just looked at these pictures and said "Get the recipe"... Now

[Troutman]

Pix say a 1000 words, give it a try !!

[obiQsmoker]

Saw this yesterday. Just got back from the store, shanks in-hand. Tomorrow it’s Osso Bucco time! Thanks Troutman for the inspiration and recipe!

1-day later, OMG, this is SO delicious!
Smoked on the pooper for almost 2-hrs, then finished in oven at 310 for another 2+ hrs. Used BBBR, but the Osso Bucco was too peppery, and I love pepper. Note to self - a little less next time; otherwise, perfect.

Ours was on polenta slices with roasted squash. Winter comfort food for sure.

[Troutman]

Enjoy, let's see how your's turns out !!!

[klflowers]

Another one for the list. That looks absolutely fantastic.

[treesmacker]

I did find a pic of Rivers Edge "Volcano Pork Shank on Trip Advisor... though this one is not shaped like a mountain. I'll order one of these tomorrow night.

<a href="https://www.tripadvisor.com/LocationPhotoDirectLink-g51891-d2705431-i283879335-River_s_Edge-Grants_Pass_Oregon.html#283879335"><img alt="" src="https://media-cdn.tripadvisor.com/media/photo-s/10/eb/a7/a7/volcano-pork-shank.jpg"/></a><br/>This photo of River's Edge is courtesy of TripAdvisor

[treesmacker]

https://www.tripadvisor.com/LocationPhotoDirectLink-g51891-d2705431-i283879335-River_s_Edge-Grants_Pass_Oregon.html#283879335"><img alt="" src="https://media-cdn.tripadvisor.com/media/photo-s/10/eb/a7/a7/volcano-pork-shank.jpg

[JGo37]

I have ALWAYS known mashed in gravy makes a great dippin' sauce.

[Troutman]

Oh yea treesmacker , I'm gonna try to replicate this one as well, bet it was delicious .......

[jgreen]

Not a dish I have made before, but you just added to my winter cook list. Great write up, thanks.

[Dr ROK]

So going to do this!!! My wife will turn up her nose because of the cut, and that just leaves more for me!!!!!

[Hulagn1971]

Troutman thank you for this recipe. I will be making this tomorrow for my Sunday meal.

[treesmacker]

Oh lucky guy - please post pics.

[RonB]

Top Notch!

[Roonmeister]

Thank you for this recipe, made it a few weeks ago and the result was fantastic !!

[Ahumadora]

Actually done osso bucco in the oven last night. Took it to 200f and turned out great. Very under rated cut of meat.

[klflowers]

This is one of my most favorite recipes on the site.

[troymeister]

Looks so awesome!!. It's hard to find veal shanks in my neighborhood. I have done it with pork and regular beff shanks..but veal is the way to go.

[klflowers]

Try it with ox tails.

[DiverDriver]

Ha made osso last night. My recipe is very close even the bouquet .. except red wine vs. balsamic and homemade bone stock vs. beef. Definitely gonna try smoking shanks next time.

[Jfrosty27]

I did OB a few weeks ago with beef shanks from Porter Road. Did it in the dutch oven on the stove top. Gently simmered for a few hours. Turned out great. I have never seen veal shanks around here locally. I need to look for them on line. Any guidance?? The beef was kind of strong. The milder veal would be better I think. I must try the smoking step too. Sounds delish.