i am doing my first brisket cook overnight tonight, and I am planning on getting it done early and holding it wrapped in oven for a few hours , my question is does that holding in oven at 170 degrees, count as the resting time, or do I need to pull it out of oven and let rest in a cooler a couple hours prior to serving??? thanks for the info
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holding/rest time question
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170 too long can overdo things a bit since many ovens will cycle up to 195. I like to let it cool at room temp down to about 145 internal first, if I am going to the 170 oven for at least an hour or two.
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Yeah, same as jerod. Let it fall and only if you need to bring it up, plop it in the oven at 170 until it raises a few degrees to bide you time until serving.
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