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Got Chucky right

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  • Keiferr
    Club Member
    • Jun 2018
    • 964
    • Southeast Michigan

    Got Chucky right

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ID:	568548 Last chuck roast I did got thrown away. It was dry and tough. See ya chuck! So I read and researched here and Meatheads book and tried again. Dry brined with kosher salt for a couple hours, injected with beef broth from bouillon, a little more salt, pepper and garlic powder all over, then suspended it on a baking grill grate over an aluminum pan to catch drippings. Set BGE at 225 with some jack Daniels barrel chunks for smoke. Pulled it at 160 internal, put in pan, put the rest of the beef broth with some Worcestershire and soy sauce, wrapped tight in foil and put it back on. Pulled at 205 internal and put it on warm (170) in the oven. It was done about 2 hours earlier than I expected, so I also thin sliced potatoes, put them in an aluminum pan with milk, butter, and garlic powder, put them on the Egg. Covered with cheese about half an hour before pulling. It all came out great! Meat was butter knife slice tender, very moist, and savory! Will do this again!
  • Steve B
    Club Member
    • Jun 2016
    • 3070
    • Rockland county New York
    • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
      Yoke Up custom charcoal basket and a Grill Wraps cover.

      22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

      Napoleon gas grill (soon to go bye bye) rotting out.

      1 maverick et-733 digital thermometer - black
      1 maverick et-733 - gray
      1 new standard grilling remote digital thermometer
      1 thermoworks thermopen mk4 - red
      1 thermoworks thermopop - red

      Pre Miala flavor injector
      taylor digital scale
      TSM meat grinder
      chefs choice food slicer
      cuisinhart food processor
      food saver vacuum sealer
      TSM harvest food dehydrator

    #2
    Yummy.

    Comment

    • Fire Art
      Club Member
      • Jan 2018
      • 988
      • Jackson hole Wyoming

      #3
      I would say yes you did

      Comment

      • holehogg
        Club Member
        • Nov 2017
        • 2481
        • Port Elizabeth, South Africa

        #4
        Happy ending = happy eating.

        Comment

        • RonB
          Club Member
          • Apr 2016
          • 13128
          • Near Richmond VA
          • Weber Performer Deluxe
            SNS
            Pizza insert
            Rotisserie
            Smokenator 1000
            Cookshack Smokette Elite
            2 Thermapens
            Chefalarm
            Dot
            lots of probes.
            CyberQ

          #5
          I love chuckys and now I need to do another one.

          Comment

          • NoogaQ
            Club Member
            • Jun 2018
            • 42
            • Chattanooga, TN

            #6
            Going to try a chucky soon and this a great help. Thanks!!

            Comment

            • Dadof3Illinois
              Club Member
              • Jul 2017
              • 912
              • Southeast Illinois

              #7
              When it’s ready to pan try setting it on a bed of onions and peppers with your liquid and cover it. Gets a big flavor boost IMO.

              Comment

              • fzxdoc
                Founding Member
                • Jul 2014
                • 5252
                • My toys:
                  Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
                  Pit Barrel Cooker (which rocks)
                  Weber Summit S650 Gas Grill
                  Weber Kettle Premium 22"
                  Weber Jumbo Joe Premium 22" (a weird little 22" kettle mutant on 22"-long legs) (donated to local battered women's shelter.)
                  Camp Chef Somerset IV 4-burner outdoor gas range


                  Adrenaline BBQ Company's SnS, DnG and Large Charcoal Basket for WSCGC
                  Adrenaline BBQ Company's Elevated SS Rack for WSCGC
                  Adrenaline BBQ Company's SS Rack for DnG
                  Grill Grate for SnS
                  Grill Grates: five 17.375 sections (retired to storage)
                  Grill Grates: six 19.25 panels for exact fit for Summit S650 gasser
                  2 Grill Grate Griddles
                  Steelmade Griddle for Summit gas grill

                  Fireboard Extreme BBQ Thermometer Package
                  Fireboard control unit in addition to that in the Extreme BBQ Package
                  Additional Fireboard probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
                  2 Fireboard Driver Cables
                  Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
                  Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
                  Thermoworks Thermapen MK5 (pink)
                  Thermoworks Thermapen MK4 (pink too)
                  Thermoworks Temp Test 2 Smart Thermometer
                  Thermoworks Extra Big and Loud Timer
                  Thermoworks Timestick Trio
                  Maverick ET 73 a little workhorse with limited range
                  Maverick ET 733
                  Maverick (Ivation) ET 732

                  Grill Pinz
                  Vortex (two of them)

                  Two Joule Sous Vide devices
                  VacMaster Pro 350 Vacuum Sealer
                  Instant Pot 6 Quart Electric Pressure Cooker
                  Instant Pot 10 Quart Electric Pressure Cooker
                  Charcoal Companion TurboQue
                  A-Maze-N tube 12 inch tube smoker accessory for use with pellets

                  BBQ Dragon and Dragon Chimney

                  Shun Classic 8" Chef's Knife
                  Shun Classic 6" Chef's Knife
                  Shun Classic Gokujo Boning and Fillet Knife
                  Shun Classic 3 1/2 inch Paring Knife

                #8
                Sounds delicious. Congrats on Conquering the Chuckie.

                Kathryn

                Comment

                • HouseHomey
                  Club Member
                  • May 2016
                  • 5430
                  • Huntington Beach, Ca. Surf City USA.
                  • Equipment
                    Primo Oval xl

                    Slow n Sear (two)
                    Drip n Griddle
                    22" Weber Kettle
                    26" Weber Kettle one touch
                    Blackstone 36” Pro Series
                    Sous vide machine
                    Kitchen Aid
                    Meat grinder
                    sausage stuffer
                    5 Crock Pots
                    Akootrimonts
                    Two chimneys (was 3 but rivets finally popped, down to 1)
                    cast iron pans,
                    Dutch ovens
                    Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
                    The help and preferences
                    1 extra fridge and a deep chest freezer in the garage
                    KBB
                    FOGO
                    A 9 year old princess foster child
                    Patience and old patio furniture
                    "Baby Girl" The cat

                    Erik S.

                  #9
                  Sounds and looks fantastic!!

                  Comment

                  • HawkerXP
                    Club Member
                    • Jul 2016
                    • 5943
                    • Virginia
                    • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
                      Thermopops
                      Dot and Chef Alarm with probes
                      Slo n Sear
                      Cold beer

                    #10
                    Congrats!

                    Comment

                    Announcement

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                    Meat-Up in Memphis 2021

                    SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
                    Click here for details. (https://amazingribs.com/memphis)
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                    Meat-Up in Memphis

                    Spotlight

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