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beef joint help

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    beef joint help

    I'm in th UK an for a roast we like a rolled silverside .
    pic included as not sure it's the same in the USA.
    I've not tryed it on the smoker yet but looking for advice on whether I would inject ,wrap ECT.
    all help appreciated the meat would be around 6 pounds
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    #2
    In the US it is called round, and make excellent Pit Beef. It is too lean to do long slow smokes in my opinion. For long slow smokes look for chuck & blade or thick rib joints. COYG!

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    • holehogg
      holehogg commented
      Editing a comment
      Yip.

    #3
    cheers buddy will look into it

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      #4
      Take a look at the Baltimore Pit Beef recipe here on the site. Combines a low and slow cook with a fast finish. Really outstanding.

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        #5
        And Italian Beef is also suitable: https://amazingribs.com/tested-recip...andwich-recipe

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