The cook was a nightmare with the winds that occurred overnight and into the day. That combined with trying to manage 10 slabs (more ingredients, more wrapping, etc.) and worrying about the final product was really stressful. Thank god for the crutch to provide some stability and to pull me through!
I served bite-sized portions with a dill pickle chip on the side. My co-worker stopped by to take some pics. A fun experience overall and it sounds like we'll do it again soon!






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