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Holy Chuck!
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Charter Member
- Oct 2014
- 2814
- Winnipeg Manitoba Canada
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Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle
Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)
Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
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My wife says we/I don’t know how to display picks of our cooks. I replied, heck sometimes it’s just a pic of raw meat on butcher paper. She said, "ya I know". Great pic! 👍
I’m in the dog house cuz I said she didn’t know what she was talkin about. I’ll have to resurrect the purdy feet theme.
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