I have never seen a tri tip, but it doesn't look big enough to dry age in photos. You will have to trim off the dried bits, and I don't think you would wind up with much left. It you bought a tri tip vacuum sealed, wet aging should work.
Good point - I'll go with wet aging. If I get adventurous, I might try dry aging one for a few days and see what it does for the flavor without creating a thick bark.
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