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Beef Candy

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    Beef Candy

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ID:	559984 Made chuck roast burnt ends for my Labor Day party. Started with three 2 lb chuck roasts and smoked them for about three hours.

    #2
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ID:	559988 Sealed them and SV'd them for 24 hours at 165.

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      #3
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ID:	559992 Cubed then mixed in brown sugar and a local restaurants sweet BBQ sauce.

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        #4
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ID:	559994 Smoked for another two hours and served.

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          #5
          What temps on the pit?

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          • ssandy_561
            ssandy_561 commented
            Editing a comment
            First smoke ranged between 225 and 250. Second Smoke was about 300.

          #6
          That looks great.

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            #7
            Those Burnt Ends look fantastic!

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