Chuck Roast Burnt Ends

[Xandera_7]

Hiya folks,

I bought some beautiful chuck roasts at Costco today.
I wanted to do burnt ends with em and I have a recipe in mind. However, I thought I would throw it out to you... More experienced people.

What would you do with them?
What have you found successful?

Thanks for your input!

[EdF]

Well, this is my favorite way to do chuckies, but no one else seems to have tried it (probably because it's a bit more work than usual). I can say that the method never fails. https://dizzypigbbq.com/recipe/clays-pulled-beef/

You can use any beef-oriented rub in place of the Dizzy Pig.

Burnt ends sounds good too!

[fzxdoc]

How sweet is the end product? That maple syrup component has me wondering, EdF. Also, is there much bark? This recipe looks really interesting to try on my WSCGC.

Kathryn

[EdF]

fzxdoc Not very sweet - it's offset by the sauce. Bark gets mixed in, so ... I'd say not so much.

[fzxdoc]

Thanks, Ed! ( EdF )

K.