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Wagyu Steak versus Old Dairy Cow
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Club Member
- Jun 2016
- 2374
- Beautiful Downtown Berwyn
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Grill: Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
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If money is no object or it’s a super speedy occasion, I think his research shows that Wagyu is the way to go. But yes, they serve retired dairy cow at Faviken, one of the best restaurants in the world.
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Founding Member - Moderator Emeritus
- Jul 2014
- 5019
- Stockholm, Sweden
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Author of the book Barbecue, fire and smoke
Manufacturer of:
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Hank's Signature Steak Rub
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Yep, Magnus (the chef) felt ordinary cow didn’t taste much. But then he tried an old retired dairy cow, and the rest is history. I agree 100%. I haven’t visited Fäviken yet, but hopefully before the end of the year.
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Club Member
- Aug 2017
- 192
- Long Island, NY
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Weber Performer Deluxe w/ Slow 'N Sear Plus
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When we had our hobby farm we raised Holstein steers for butchering. Looked like someone threw a black and white blanket over a walking skeleton out in the pasture. Some darn good eating beef!
So much depends on the butcher and we had a good one. It was some good beef but I don’t think I’m ready to say it’s as good as the Wagyu I’ve been getting from SRF recently.
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