Hi,
Was part of a discussion yesterday about a trip I made to Japan last year and the topic of Kobe beef came up. First of all I would like to point out that I went with my wife and the 7 month old daughter so no super fancy restaurants for us! I did try Kobe beef 3-4 times in half decent places and really found it too rich, not my favourite. I have had a Wagyu steak since and still too rich for me.
Anyone else have a similar experience? I have watched BBQ cooking shows and I see people cooking with Wagyu brisket etc... Given my experience I feel I would have the same thoughts
By the way my wife loved the Kobe beef... Thinks I am weird!
Was part of a discussion yesterday about a trip I made to Japan last year and the topic of Kobe beef came up. First of all I would like to point out that I went with my wife and the 7 month old daughter so no super fancy restaurants for us! I did try Kobe beef 3-4 times in half decent places and really found it too rich, not my favourite. I have had a Wagyu steak since and still too rich for me.
Anyone else have a similar experience? I have watched BBQ cooking shows and I see people cooking with Wagyu brisket etc... Given my experience I feel I would have the same thoughts
By the way my wife loved the Kobe beef... Thinks I am weird!
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