A little rain never hurt a shorty...

[adamjs83]

Woke up this morning expecting to smoke a beef rib plate but instead found torrential rain and flash flooding. Somehow there was a brief pause in the rain and I was able to load the pellet hopper and get the cook started. A little late but better late than never. Didn’t even go back outside and the pellet pooper held relatively stable for ten hours through rain and wind. I had to crank it up at the end to push through. Not the best product ever but pretty damn good all things considered. I tried using mayo to hold the BBR for the first time. Didn’t notice much of a difference.

[Jerod Broussard]

Su-cu-lunt.....

[FireMan]

The write up was good & the pics were very nice until pic #3, I stopped & gasped. Dang those wibs look great! That is a startling picture. Nice work.

[adamjs83]

The farmer and the pellets did all the work.

[Troutman]

I like your spacious patio. Excellent cook and well done on the pictures. Love those brontosaurus ribs.

[adamjs83]

Thanks. The corner lot and the "spacious patio" are the only reason the wife puts up with the MCS.

[Donw]

Rain adds something to the experience. Some of my best BBQ has been cooked under a re-purposed patio umbrella or a hastily thrown up tarp. Great looking ribs!

[RonB]

They look great.

[JGrana]

I have been using mayo more and more on things like chicken and pork butts. It's not a taste thing - I don't believe it adds much there. But, I do find it to be a really good way to adhere the rub spices, especially on chicken. My last 2 smokes used mayo on chicken and I do believe the rubs (MMD) stayed put!