So i picked up an american wagyu tri tip from one of the dartagnan flash sales. Cooked it last night a buddies house. We did low and slow on his gasser then dropped it in the cast iron we had sitting on the high side. Pulled it from the low at around 120. It was frigging amazing. Probably the best beef ive ever had. This was my first time eating or cooking tri tip and the flavor was just incredible.
So, i went to whole foods this morning and picked up another one, lol. Not wagyu this time but it looks nice. My parents and wifes mother are coming over so im gonna do this on the kettle and a whole chicken in the smoker.
So, i went to whole foods this morning and picked up another one, lol. Not wagyu this time but it looks nice. My parents and wifes mother are coming over so im gonna do this on the kettle and a whole chicken in the smoker.
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