4th of July - How to smoke Japanese Wagyu beef

[Henrik]

As promised, here’s a Youtube video of me smoking a Japanese Wagyu beef, grade A5. I think this is a great way to cook it.

All my Youtube videos are in Swedish, but this is the first one I've done in English. I plug AR (of course), as well as my own website, and the SnS.

Here's the raw beef, 18 oz



And here's the final result




Here's the video

[richinlbrg]

GREAT video! Thanks for posting it.

Also, beautiful setting!

[Henrik]

Thanks! It's my backyard, believe it or not. We haven't spent any time on it at all, but I really like the apple trees. Helps with shade, and produce great fruit :-)

[richinlbrg]

I understand why; nice and peaceful looking....and apples!

[grantgallagher]

Awesome vid. Im salivating just thinking about how good that must have been

[Henrik]

Yes, it was decadent. That smoke flavor, together with the salt and the marbled meat. Yum!

[fzxdoc]

Nice video, Henrik . Good tips, good camera shots, and what looks to be one heck of a delicious outcome. Congrats on doing such a nice job, and for sharing it with us.

Kathryn

[Henrik]

Thank you Kathryn, it was delicious!

[HawkerXP]

Thanks Henrik!

[holehogg]

Excellent job on the beef and video. Thanx

[Frozen Smoke]

Great video! That looks beyond delicious!!

[Troutman]

At first I thought you were going to cook that little beauty on Rude Boy lol !!! Nice piece of meat, good video !!

[Henrik]

Yup, next time (although it might be a while), I'm gonna smoke it in my offset. But it was (as always) a great experience both cooking and eating it.

[Troutman]

I heard there was a Stockholm Meat & Greet in 2019. Any validity to that rumor ??

(Actually is an excuse to meet Rude Boy )

[Henrik]

What a great idea! I could certainly feed the whole bunch, that’s for sure:-)

[Frozen Smoke]

I have a black grade Wagyu cap of prime rib sitting in the fridge right now. Going to cook it up this weekend along with some shrimp. Wifes favorite meal is surf and turf. Thinking I will throw it in the offset and get some smoke on it and then reverse sear over the fire box.

[Troutman]

Oh boy, you hit my sweet spot right there....S&T

[JakeT]

Henrik, I saw a dog in the background that looked familiar...what breed?

[Henrik]

That is our short haired St Bernard, she’s 2.5 years old, her name is Sally.

[JakeT]

oh and needless to say exceptionally beautiful cut and cook!

[Henrik]

Thank you!

[Dadof3Illinois]

Awesome looking cook and thanks for sharing!! I’m thinking a whole hog cook on that offset next..👍👍. Or at least several briskets.

[Henrik]

Thank you! I’d love to do a brisket cook, I can fit at least 15 in there. Just need a bunch of people to show up and help me eat it.

[Dadof3Illinois]

I’m sure if your doing the cooking people would show up!!

[jecucolo]

Dang! That is beautiful!

[Spinaker]

Awesome video! The meat and that smoker are looking great!