Now this is what I call a chuck roast

[customtrim]

Being having a light rib dinner today night as well go big tomorrow. Chuckies make a great Sunday dinner, will make some pulled,sliced and burnt ends

[ssandy_561]

Yes!!!!!

[customtrim]

3 D meets in dalton on 30.

[FireMan]

Those aren’t chuck roasts. You need to be corrected. They really look like chuck mountains.

[smokenoob]

chuck temples!

[Fire Art]

Look like 5” steaks 🥩 I

[customtrim]

Fire Art hoping they come out better than steaks

[Spinaker]

WOW! Those babies will take some time.

[customtrim]

That's what I'm hoping for I hate fast easy cooks

[Spinaker]

LOL, Likewise. I am going ton 8 hours right now. customtrim

[smokenoob]

I had a fast easy cook once, she was overated.......oh, can I say that on a family forum?

[Troutman]

I’d SVQ those puppies, but that’s me.

[barelfly]

The only chuckie I’ve made was QVQ and it was money! I have one from CC waiting in the freezer for more qvq!

[Troutman]

Oh yea forgot we’re using the QVQ acronym now-a-days. I always pre-smoke before the bath.

[customtrim]

Troutman low and slow planning on 14 hours cook time

[EdF]

My go-to for chuck roasts. https://dizzypigbbq.com/recipe/clays-pulled-beef/

But Troutman has me thinking now!

[customtrim]

Dont think they will fit in my DO EdF

[Mr. Bones]

Wowzers, how marblicious can a chuckie get???
Them there looks like, to me, they's gonna come clean unglued into sections/chunks, when introduced to L&S/time!!!???
By all th G's an G's, catch/save alla th juices, renderins, etc. from such gorgeous beef!

[customtrim]

Planning on saving all I can. Trimmings from ribs got thrown on to render that down as well. Mr. Bones

[Xandera_7]

Damn! They're huge!

[Xandera_7]

That's exactly what I mean

[smokenoob]

if we told ya, we’d have to kill ya..,,,

[Mr. Bones]

@Xandera , ya jus type in [code] @Xandera] [/
code]
Don't type th BLUE parts, but ya haveta leave a precedin, an followin space around th Username, or it don't work...
Like so:... Mr. Bones

Hope this helps answer yer question...

[RonB]

Yur gonna need a bigger cooker.

[customtrim]

I hope not I'm quite happy with the kj

[smokenoob]

or more friends, I vote for more friends, but then FireMan would throw the rigged card....

[customtrim]

smokenoob with 84 chickens running around 5 goats and 3 dogs for some reason we dont get many visitors. Maybe I should get a few more that would solve the visitor problem

[Steve B]

Damn!!!!! Those are some serious chuckies.
One of my favorite cuts to smoke.
Those are gonna be awesome.

[HouseHomey]

I'd grind one and make a big fat burger as a snack because that's gonna be a while.

[customtrim]

HouseHomey Good idea but I would want one of your burgers. Almost 12 hours in sitting at 160 as we speak

[jgreen]

Brilliant idea...maybe even two burgers

[HouseHomey]

Didn't you wrap it? Still at 159°

[customtrim]

Getting ready to wrap now at 165 wanted the bark to setup more

[customtrim]

15 hours in time to wrap